The Boat Landing Guest House, Luang Namtha, Laos

[Lao Food][Breakfast][Dinner Sets][Sandwiches & Picnic Food][One Dish Meals][Soup][Salad][Stir Fry]

[Fried][Pot Roast][Chili Paste][Stew][Drinks & Snacks][Rainy Season Menu][Recipes][Our Cookbook][Lao Food Links]

 

 Pot Roast, Moke & Stuffed

Pot Roastís flavor is best if cooked slowly (1ó2 hours). But if you canít wait that long we can have a pot roast on your table in about 40 minutes. Turkey available with advance order.

Lao Style Duck, Chicken or Pork Pot Roast

Seasoned with lemon grass, chili, galanga, onions, garlic

Duck, Chicken or Pork Pot Roast with Potatoes

Stuffed Sweet Peppers with Pork or Tofu

(30 minutes preparation)

Fish, Chicken or Duck Moke

"MOKE" is meat or vegetables steamed in banana leaves with lemon grass, galanga, chili, red onion, garlic, basil, shallots, fennel.